Last Updated 10th March Apricots (stewed): 30 Apricots (halves): 24 Apricots (spiced): 8 Pears in lemon: 31 Tomato Chutney: 5 (red) 10 (yellow) Red Pepper Ketchup: 4 Sauerkraut: 4 Beetroot: 3 Dill Beans: 2 Dill Cucumbers: 3 White Nectarines: 6 Yellow Nectarines: 20 Crushed Tomatos: 15 Rich Tomato Puree: 11 Salsa: 7 Spiced Pear Butter: 7