backup of tally

Last Updated 10th March
Apricots (stewed): 30
Apricots (halves): 24
Apricots (spiced): 8
Pears in lemon: 31
Tomato Chutney: 5 (red) 10 (yellow)
Red Pepper Ketchup: 4
Sauerkraut: 4
Beetroot: 3
Dill Beans: 2
Dill Cucumbers: 3
White Nectarines: 6
Yellow Nectarines: 20
Crushed Tomatos: 15
Rich Tomato Puree: 11
Salsa: 7
Spiced Pear Butter: 7

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