Sausage making: Crazy Idea #137

What to do with a side of pork? First freak out at how large a leg is. Then get out the knives and the salt and the recipe books. This week we have made 4 types of bacon, 2 types of ham. And made ourĀ  first ever sausages.

A story in pictures: (larger images and descriptions – http://www.flickr.com/photos/kirstys/tags/sausages/ )

Prepping the casings

Initial mincingSecond mincing

Filling the ChorizoBoundin Blanc

Post - TastingEnjoying the home made Chorizo

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